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Counting Down to Opening Day

3/30/2016

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As always, we've been busy working away on the barn to get it ready for YOU on opening day! Spring is getting closer and the task list is getting shorter, so I cannot wait until we can close the door on our construction phase and open our doors as a business for the first time! We sincerely want to thank everyone who has helped get us to where we're at!

Our wines are bottled, we're nearly finished labeling, plumbing fixtures are hooked up and running, and we're down to the finishing touches (but we're not slowing down yet, there's still plenty to do!). 

​We're currently booking for our 2016 and 2017 seasons, so if you have a bridal shower, wedding reception, family reunion, our girl's night out in your near future, we'd love to host you out at the winery!

Contact us at backcountrywinery@gmail.com for availablity and pricing information, and stay tuned for more information on Opening Day! 
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    Author

    Preston and Amber both grew up on farms in Northwest Iowa. They share a passion for the outdoors and enjoy taking on new projects to see what adventures will be discovered. As high school sweethearts, they attended Iowa State University together, and now are continuing to pursue their dreams at Backcountry Winery. 

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  • Home
  • Beers
  • Wines
    • RETAILERS
  • The Loft on Fenton
  • Pastured Poultry
  • Online Store
  • Events
  • Employment
  • Blog
  • Contact
  • Merch Store