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Spring has Sprung!

3/22/2015

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Spring has sprung! Our daffodils are up and lilacs buds are swelling - it's finally here!

We celebrated the first day of spring 2015 with Mom and Dad, who came for the weekend and helped give a boost to our progress!

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After a ‘power-breakfast’ at the local bakery, we got right to work (11 a.m. is still ‘first thing’ in the morning, right?) We began by cleaning out what miscellaneous things were still left in the barn and rearranging our tool staging area so we could remove the timbers that made up the floor on the east side and prepare for gravel and concrete. We took many trips of ‘save-ables’ to the corncrib for storage, and many more trips to the burn pile.

These large timbers from the floor were wet (and some still a bit frosty – due to the winter melt from what was an extremely leaky roof) and because of this were extremely heavy (Thanks dad for being there when we needed you!) He even went on to remove the last bit of hay loft floor before cleaning up and calling it a day! 
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Mom and I cleaned up the last bit of scraps from the roofing contractors. I ran a magnet over the area and found more rusty nails than I ever thought possible – but it was good to pick them up in hopes they won’t make it into one of our tires as we continue work on the exterior!

The roofers worked all weekend and are done with all but a few small pieces of trim – check out this beauty! Holder Construction did a phenomenal job on the roof and we couldn’t be happier with how it turned out – Thanks guys!!!

Preston worked in the backhoe this afternoon to dig in our underground wire to get electricity to the barn while I finished cleaning up around the barn and taking care of some spring maintenance in the yard.  The driveway extension is almost completely prepped and ready for gravel as well. We had a great weekend and can’t wait to continue making our plan reality!
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Next on our list: Order windows, pour post foundations and get gravel in the barn and packed for concrete floor, get our Label approvals (yes, we’re still waiting!), find a source for wood for the hay loft floor, and promote our Kickstarter! 

There are only 9 days remaining in our Kickstarter Campaign and we’re currently just over 20% funded – if you haven’t gone to check out our awesome reward packages, please follow the link (https://www.kickstarter.com/projects/376508458/backcountry-winery?ref=email) and consider supporting our efforts – we truly appreciate and can’t wait to share the space with you upon completion!

Wish us luck this week and stay tuned!

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    Author

    Preston and Amber both grew up on farms in Northwest Iowa. They share a passion for the outdoors and enjoy taking on new projects to see what adventures will be discovered. As high school sweethearts, they attended Iowa State University together, and now are continuing to pursue their dreams at Backcountry Winery. 

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  • Home
  • Beers
  • Wines
    • RETAILERS
  • The Loft on Fenton
  • Pastured Poultry
  • Online Store
  • Events
  • Blog
  • Contact
  • Merch Store